It’s still barbecue season, and one of the most important equipment any aspiring pit master needs is a quality digital thermometer. Being able to make decisions based on quick-read meat temperatures can make or break your meats, not to mention the risk of foodborne illness if you get the wrong internal temperatures.
There are many thermometers on the market, from cordless to probes with long cables. This is one of today’s leading brands, ThermoWorks, with its newest handheld digital thermometer, the $ 105 Thermapen One.
With so many cheaper options on the market, is it worth that price?
So what is this all about?
Granted, the Thermapen range has long been a favorite of professional kitchens. ThermoWorks has done something really special with Thermapen One, improving almost every aspect of the device.
The biggest improvement? Make the reading time one second or less, even while taking five readings to ensure accuracy. ONE. SECOND. Let that sink in for, umm, a second.
That means you shouldn’t hang your hand over the fire for long periods or keep the oven or grill open longer than necessary to get a reading. There is no temperature loss associated with whatever is heating the food. No more counting in your head to ensure the three or four seconds that other temperature probes need. And it’s still accurate, at ± 0.5 ° F (± 0.3 ° C)!
There are also a few other quality of life changes that really make it great. The backlight is now simply white, and it is brighter and better able to adjust to ambient light levels. It has a five year warranty, which is insane when most units on the market give you a standard 12 months.
ThermoWorks has also made the battery door easier to remove, but you still need a screwdriver. That’s because the Thermapen One is IP67 waterproof and dustproof, perfect for the rigors of the kitchen. Each unit is also calibrated prior to shipment, and the calibration certificate is included in the box. Phew.
So is it worth the expense?
Luckily we had some steaks in the fridge when the Thermapen One arrived, perfect for testing. The first thing I noticed? They’re not fiddling with the numbers with that one-second temperature reading. Turning the probe, it gave me the air temperature as soon as the screen blinked.
Then it was time for the meat, and when I inserted the probe tip I already had the reading on the screen. That screen, by the way, rotates automatically, so you can easily read it in whatever way you need to hold it to take a reading. Skilled.
The other thing is that the micro-thermocouple used only needs to go into your food an eighth of an inch to get an accurate reading. That’s important with thinner cuts of meat, as you can take exact temperatures from a specific area, rather than relying on averages like you do with a larger sensor.
Look, the $ 105 price tag is steep, but you get a five-year warranty here, so it’s still competitively priced in our opinion. the Thermapen One It will keep working in your kitchen or barbecue area for years to come, helping you produce perfect dishes, every time.
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